The Story of Ethiopian Coffee
From Ethiopia’s highlands to KIBCO Coffee in London
Ethiopia is widely known as the birthplace of Arabica coffee — the coffee loved around the world for its aroma, sweetness, complexity and character....read more
Ethiopian origin
Sidamo
- Process
- Washed
- Altitude
- 1,800-2,200+ masl
- Roast
- Medium roast
Gentle chocolate with a soft fruit note
Balanced and approachable, with gentle sweetness and a clean finish.
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Ethiopian origin
Yirgacheffe
- Process
- Washed
- Altitude
- 2,000+ masl
- Roast
- Medium roast
Pronounced fruit and high complexity
An expressive high-grown coffee with a lively, aromatic cup profile.
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Ethiopian origin
Limu
- Process
- Natural
- Altitude
- 1,900+ masl
- Roast
- Medium roast
Floral sweetness, dark chocolate and hazelnut
Naturally processed and sun-dried, with layered floral sweetness, dark chocolate and hazelnut.
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Ethiopian origin
Harar
- Process
- Natural
- Altitude
- 2,000+ masl
- Roast
- Medium roast
Dark cacao, spice and chocolate
Deep and distinctive, combining cocoa richness with a warm spicy character.
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Ethiopian origin
Lekemti
- Process
- Natural
- Altitude
- 1,800+ masl
- Roast
- Medium roast
Mild acidity with a broad aromatic profile
Smooth and aromatic, offering gentle structure and an unusual breadth of aroma.
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Ethiopian origin
Djimmah
- Process
- Natural
- Altitude
- 1,400-1,800+ masl
- Roast
- Medium roast
Earthy and bold, with dark chocolate and spice
A full, confident coffee for customers who enjoy deeper, traditional flavours.
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Ethiopian origin
Guji
- Process
- Washed
- Altitude
- 1,800-2,300+ masl
- Roast
- Medium roast
Stone fruit, floral and honey
Bright and elegant, bringing floral lift, fruit clarity and honeyed sweetness.
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