Ethiopian speciality coffee
From farm
to cup
Distinctive Ethiopian coffees, selected by origin and roasted in London by KIBCO Coffee Roastery.
Ethiopian speciality coffee
Distinctive Ethiopian coffees, selected by origin and roasted in London by KIBCO Coffee Roastery.
Explore by origin
Compare each featured origin by process, altitude and flavour. The collection can grow as new origins and seasonal lots become available.
Natural · 2,000+ masl
Dark cacao, spice and chocolate
Explore →Washed · 1,800-2,300+ masl
Stone fruit, floral and honey
Explore →Washed · 1,800-2,200+ masl
Gentle chocolate with a soft fruit note
Explore →Washed · 2,000+ masl
Pronounced fruit and high complexity
Explore →Natural · 1,900+ masl
Floral sweetness, dark chocolate and hazelnut
Explore →Natural · 1,800+ masl
Mild acidity with a broad aromatic profile
Explore →Natural · 1,400-1,800+ masl
Earthy and bold, with dark chocolate and spice
Explore →Roasted in London
Gentle chocolate with a soft fruit note
Washed · Medium roast
£47.96/kg
Pronounced fruit and high complexity
Washed · Medium roast
£47.96/kg
Floral sweetness, dark chocolate and hazelnut
Natural · Medium roast
£47.96/kg
Earthy and bold, with dark chocolate and spice
Natural · Medium roast
£31.96/kg
The Ethiopian coffee ceremony
Visit our Caledonian Road roastery to explore Ethiopian origins and experience coffee prepared in the traditional clay jebena.
Plan your visit →Origin
Seven featured origins with clear process, altitude and flavour information.
Roasted
Medium-roast whole bean coffee in 250 g, 500 g and 1 kg formats.
Visit
170 Caledonian Road, London N1 0SQ. Open every day.
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